Creamy spinach dip served with house fried tortilla chips or garlic ciabatta bread.
Green Chili Queso
Blue 22’s Signature Green Chile Queso served with house fried tortilla chips.
Jack's Loaded Nachos
House fried tortilla chips topped with shredded Monterey Jack cheese, $100 chili, Signature Green Chile Queso. Garnished with pico de gallo, sour cream, and fresh guacamole.
Audible: Add Carne Asada or Grilled Chicken $3
Asada TotsCrispy tater tots topped with our Signature Green Chile Queso, marinated carne asada, poblano ranch, pico de gallo, avocado, charred lime and fresh cilantro.
Hand battered shrimp flash fried, tossed in our Signature Buffalo Sauce with house made ranch dressing, blue cheese crumbles, shaved green onion and celery salad.
Hand battered cauliflower flash fried, tossed in our Signature Buffalo Sauce with house made ranch dressing, blue cheese crumbles, shaved green onion and celery salad.
Nawlin’s Drunken Shrimp
Garlicky Jumbo shrimp sautéed in a spicy Cajun ale butter sauce. Served with garlic ciabatta bread.
Texas 2 Step Wings
Fried and tossed in desired sauce, then grilled to seal in the flavor. Classic Buffalo, BBQ, or Sweet Heat. Served with house made ranch or blue cheese dressing.
Audibles: boneless, cauliflower or shrimp
Four baby back pork ribs basted with smokey BBQ sauce and served with a side of jalapeno slaw, topped with sliced scallions.
Ale marinated chicken tenders, hand breaded, flash fried and served with choice of dipping sauce.
Soups and Salads
Served with garlic ciabatta bread. All salads available as a wrap.
Audibles: Add chicken $4, steak $5, shrimp $5 or salmon $7 to any salad.
House made chili topped with cheddar cheese and served with a green chile corn muffin.
Cup- $4 Bowl- $6
Soup of the day
Ask your server for today’s selection.
Cup- $5 Bowl- $7
Romaine lettuce, baby kale, Caesar dressing, ciabatta croutons, and grated parmesan cheese.
Ranch, Blue cheese, Roasted Red Pepper Vinaigrette, Caesar, 1000 Island, Honey Mustard, Poblano Ranch, Oil and Vinegar
Twenty-Two Chop Salad
Chopped lettuce mix tossed in Poblano Ranch, topped with chopped eggs, diced tomatoes, roasted corn, red onions, shredded jack cheese, black beans, diced grilled chicken and chopped cilantro.
Grill & Chill Veggie Salad
Romain and baby kale, tossed in our signature roasted red pepper vinaigrette, with candied walnuts, blue cheese crumbles and grilled seasonal veggies.
The 3 Volt
Cilantro farro and spring mix topped with grilled chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers and toasted pepitas. Served with a side Poblano Ranch.
Fresh Ground 1855 chuck/brisket blend Served with choice of side, side salad or green chile mac n cheese $2 Audible: All burgers can be substituted for a Marinated Portobello Mushroom Cap
The Bacon Cheese
American cheese, applewood smoked bacon, caramelized onions, dill pickle, lettuce, tomato, signature burger sauce served on a toasted challah bun.
Bleu cheese crumbles, balsamic glazed red onion, spring mix greens, balsamic mayo on a toasted challah bun.
Tilamook cheddar cheese, bacon jam, BBQ smoke sauce, fried onion straws, served on a toasted challah bun.
Five Alarm burger, pepper jack cheese, grilled jalapeno, pickled jalapeno slaw, poblano ranch, on a toasted challah bun.
Marinated portobello mushroom cap, spring mixed greens, jack cheese, roasted red peppers and balsamic mayo on a toasted challah bun.
Served with choice of side, side salad or green chile mac n cheese add $2.
Audible: All sandwiches available as a wrap.
Philly Cheese Steak
Shaved 1855 prime rib, peppers, onions, mushrooms, and provolone cheese on a butter toasted hoagie roll served with a side of creamy horseradish sauce.
Audible: Add Green Chile Queso $2
Buffalo Chicken Sandwich
Hand breaded chicken breast, flash fried, tossed in house made buffalo sauce, blue cheese crumbles, ranch, lettuce, tomato and pickles. Served on a butter toasted challah bun.
Poblano Grilled Chicken
Marinated grilled chicken breast, topped with provolone, applewood smoked bacon, poblano ranch, lettuce, tomato, roasted poblano and avocado. Served on a butter toasted challah bun.
The Mack Rib
Bone out baby back ribs basted with our smokey BBQ sauce, served on a buttered challah bun with mayo, pickles and Jalapeno Slaw.
Grilled thinly sliced 1855 Ribeye, piled high on a toasted ciabatta bun with caramelized onions, creamy horseradish and provolone cheese.
Shrimp Po Boy
Hand breaded, flash fried shrimp on a butter toasted hoagie roll with lettuce, tomato, pickle, and remoulade sauce.
The Proper Club
No description needed! If you know, then you know!
Audible: All Pastas can be substituted for Zucchini noodles
Cajun seasoned shrimp, chicken, andouille sausage, tomatoes, peppers, onions with fettuccine tossed in a spicy Cajun cream sauce. Served with house salad and garlic ciabatta bread.
House made marinara served over sliced zucchini, yellow squash, portabella mushrooms, red onion, and bell pepper served over fusilli noodles. Garnished with grated parmesean cheese. Served with house salad and garlic ciabatta bread. $16
Maple Glazed Salmon
7oz Atlantic salmon with a sweet and savory maple glaze, served with your choice of side, seasonal vegetables, house salad and garlic ciabatta bread.
Baby Back Ribs
Slow braised fall off the bone baby back ribs basted with smokey BBQ sauce served with cowboy beans, Jalapeno slaw and a green chile cheese corn muffin.
Half $20 Full $25
14oz 1855 ribeye, seasoned, grilled, and topped with scampi butter. Served with seasonal vegetables, sour cream au gratin potatoes, side salad and garlic ciabatta bread.
Fish N Chips
Beer battered Alaskan cod, flash fried golden brown. Served with cripsy fries, pickled jalapeno slaw, homemade tartar sauce and malt vinegar.
Carne Asada Tacos
Three grilled carne asada tacos served on flour tortillas with pico de gallo, cotillja cheese, sliced avocado, chopped cilantro and poblano ranch. Served with house fried chips and roasted tomato salsa. $14
Audible: Green Chile Queso $2
Pizzas- crispy house crust
House made Neapolitan pizza sauce, fresh mozzarella, grated parmesan and fresh basil.
House made pizza sauce, Olli pepperoni, andouille sausage, applewood smoked bacon, grilled chicken and mozzarella cheese.
Cilantro pesto, grilled Carne Asada, roasted poblano peppers, yellow onions, Monterey Jack and mozzarella cheese.